Published in the Wyoming Woman Magazine!

I love breakfast. I really do. But I hardly ever make it. Yep, it's cereal & milk at this house. I'm not fully awake and, ahem, pleasant until after I eat breakfast, so I usually go for whatever can be made fairly quickly. But I do love breakfast. French toast... sausage... scrambled eggs... and fruit of course. I need a personal chef, I think.

A few months back, I had the opportunity to shoot for the Wyoming Woman Magazine. Chef Extraordinaire Sylvia Harber regularly contributes recipes, and wow, are they delicious. The Pecan French Toast was just divine and the Sunrise Strata has just the right amount of kick to it. And Sylvia & I have the same place settings (the orange fireflower plates). She received her set as a wedding present, I inherited my set when my great-grandmother passed away. So fun!
The recipe for the quiche-style Sunrise Strata can be found here.

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On the Cover!!

It's always fun to see someone you know in the newspaper or magazine. My husband brought home the latest "Luxury Las Vegas" so I could check out our friend Mary.

The make-up and hair is beautiful, but could you get the girl to smile a little? Is it a rule that models are supposed to have a perma-smirk? I have issues with people looking unhappy in wedding attire. It's just not right. (Ok, she did smile in about a third of the pictures, but the rest were this face with the one raised eyebrow)

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